Paella: arròs mixta

Paelles, or rice dishes, are a real cornerstone of Catalan cuisine. We have lots of varieties, from arròs caldós (soupy rice) made in a casserole to arròs sec (dry rice) made in a wide paella (pan).

€ 95

In this class we’ll make arròs mixta (mixed rice), which is a dry rice made in a wide paella and is called mixta because it uses seafood and meat, which gives an extraordinary mix of flavors.


We will also cook two other market seasonal tapa dishes in this class that will nicely pair with the main dish and a dessert. Typical dishes that I teach in this class include: roasted artichokes with shrimps, peas with jamón ibérico de bellota, salted cod fish and chickpeas topped with grilled all i oli, mussels with rosemary, escalivada (grilled peppers, eggplants, tomatoes and garlic). Some of the desserts that we prepare include: apple pudding with raisins, gató Mallorquí, and menjar blanc (similar to blancmange)


Note to celiacs – this class has no gliadin gluten. However, rice contains a different type of gluten. For more information check the Gluten Free Society website.

This class takes place every Friday from 10:30 AM to 2:30 PM.

Please choose your day in the calendar and proceed to book.

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